イタリアンダイナー ヤミーガーデン天神今泉店 ホテルシェフの食べ飲み放題

Spanish raw ham, Jamon Serrano, is sliced from the log when you order.

Great with white wine or sparkling wine!

An assortment of mortadella, Milano salami, and Italian sausage.Perfect for a variety of alcoholic drinks!

Delicious raw salmon marinated in the hotel's homemade marinade.Hurry as quantities are limited!!

A luxurious carpaccio topped with raw sea urchin, salmon roe and other seafood of the day.

Specially selected chicken white liver is carefully cooked at low temperature and made into carpaccio.

A luxurious dish made with rich and sweet pufferfish milt prepared into an ajillo!

A creamy pasta packed with the delicious flavor of snow crab.Please enjoy with the crab meat and crab paste.

A luxurious Chinese-style risotto made with crab risotto bound with egg and finished with shark fin sauce.

You can enjoy our flavorful, carefully selected lean beef, juicy and hot, or freshly grilled, cooked to your preferred doneness.This is our signature dish.

Enjoy this rillette of several kinds of mushrooms and cream cheese served on Melba toast.

Dessert?! No! It's a cute-looking potato salad.

A fragrant, charcoal-grilled carpaccio.

Fresh seafood of the day on a plate of carpaccio

If you eat our special spicy minced duck with fresh bell peppers, you will be able to drink alcohol endlessly!

It's like takoyaki!!

Homemade mixed fruit butter - If you're not sure what to order next, try this!

Enjoy this moist French baguette with mascarpone and maple syrup to your liking.

This dish is full of seafood flavor.We also recommend dipping bread in the oil./ *A single order of Ajillo comes with 4 slices of focaccia.

A combination of crispy sausage and steamy potatoes.Goes well with beer or sparkling wine./ *A single order of Ajillo comes with 4 slices of focaccia.

An unusual seafood ajillo made with salted squid and mackerel.

Rich and punchy gorgonzola cheese and chicken ajillo.

This dish is an exquisite match of soft, stewed radish and cheese sauce.

Eggs Benedict with mentaiko and stretchy cheese sandwiched between brioche

Even as is.Even with ajillo or pasta./*The image is an example.

A classic Italian bread made from wheat flour, oil, herbs, and salt, baked in-house.

A meaty minced meat cutlet made with plenty of Kirishima black pork

Kumamoto's signature local dish, spicy lotus root, arranged in Hakata style with mentaiko and mustard greens

Deep fried chicken seasoned with peperoncino. The savory garlic flavor and spicy chili pepper make this the perfect pairing with beer or highball!

It is a refreshing fried sweet ginger (gari) (tempura).Enjoy the crispy texture.

Fluffy fried sweet potatoes are coated with honey butter made with high-quality honey.

Croquette!? A cream croquette full of crab flavor?

A simple pasta dish made with garlic, olive oil and chili peppers as the main ingredients.

Made with high-quality cheese and fresh cream to create a rich sauce.

Pasta originating from the Bologna region of Italy.It is said to be the prototype of Japanese meat sauce pasta.Enjoy a rich sauce made from tomatoes and minced meat seasoned with herbs and spices.

Napolitan, a Japanese pasta dish, has a nostalgic taste with the aroma of ketchup.Combine with demi-glace for a rich, professional flavor.Served on a hot iron plate.

A luxurious dish made with plenty of the high-quality ingredient, fresh sea urchin.Finished with a rich creamy pasta.

An unusual squid ink pasta that combines the texture of octopus with the delicious flavor of squid ink.You can also dip focaccia into the remaining sauce!

Chicken cacciatore simmered in tomato sauce and lots of vegetables, wrapped in a fluffy souffle.

Easy to eat grilled pork fillet served tagliata style with special balsamic sauce.

White fish and prosciutto are served with a special sauce made with homemade fond de veau.

We've added mentaiko to the Sicilian local dish beccafico to create a Hakata-style dish.

A national dish of Hungarian origin.This stew was introduced to Northern Italy and became a regional dish.Served with tender, simmered pork belly and a rich red wine sauce.

Carefully selected chicken thighs are slowly cooked at low heat in flavored oil until tender.Once an order is placed, it will be reheated, browned and served to you.

Milanese-style Italian cutlet.Pork loin cutlets topped with cheese for a pizza-style treat!

I made the chicken wings with a strong chinois (Chinese flavor).Recommended for beer lovers!

Ham and spinach wrapped in chewy dough and baked.Enjoy the crispy and chewy texture.

This risotto is made with Naples' signature spicy tomato sauce, flavored with capers, anchovies, chili peppers, etc.The finishing touch of mozzarella cheese enhances the flavor even more./ *The image is an example.

Everyone's favorite Pepe egg risotto

Guilty meal of fatty offal seasoned with garlic and special sauce! Perfect as a final dish.